Founded by Nick Sanders in 1973, The Tavern Restaurant Group is committed to providing exceptional food, beverage and hospitality in an original and authentic atmosphere. The Tavern Restaurant Group currently features four distinct concepts and fifteen restaurants.   All of our restaurants are full service and appeal to a wide variety of people.

deSha’s has locations in Maysville, Lexington and Cincinnati.  Each location is a classic American gathering place that honors the history of the community in which it resides. deSha’s serves a variety of classic American food dishes and a wide range of beverages  in a warm and relaxing setting that is polished yet comfortable. 

Located in downtown Cincinnati, Nicholson's is proud to be Cincinnati's first and finest gastropub.  From the seasonal and farm-fresh ingredients that go into our menu, to the people who come through our door, Nicholson's is about local flavor.  Chef Mark Bodenstein uses the best seasonal and local ingredients to to create flavorful dishes that can be partnered with our carefully crafted beverage menu.  This is where comfort food is elevated and cocktail culture gets a twist. 

The Pub has locations in Ohio, Kentucky and Florida.  Each Pub offers a unique combination of British hospitality and American flair. The gastropub style menu incorporates excellent pub cuisine with an extensive beverage selection.  The authentic British Pub atmospere and our enthusiastic approach to service provide our guests with a unique and memorable experience.

The Polo Grille is located on the grounds of the original Cincinnati Polo Club in Mason, Ohio  and the idea is to give area residents an exceptional casual dining experience. Using fresh and seasonal ingredients, Chef Ethan Snider  has reconceived classic & familar dishes to taste fresh and feel new.  Guests are sure to find the perfect complement to their meal from the award-winning wine list and extensive beverage menu. This is stellar drinking and dining.